The Westin Chongqing Liberation Square ·Jin Yao Xuan Restaurant

The most distinctive thing is the transparent glass restaurant. As long as you go here, you can take pictures for free. Here you eat hot pot. Relatively speaking, the hot pot city has no special features. The taste is very general and the service attitude is still very good.

Trip Gourmet Awards 2023

[Taste] This is a very well-known restaurant, the name is agar, which means that there is no trace of dust in the food here, it is really great, the delicious is such [Environment] His location is very easy to find, just in the first building of Chuanghui, and there are many parking lots underground, Free parking for two hours with the in-store charge [Service] The service is really good, God-like service

Trip Gourmet Awards

The pot meat of Dalian Food Festival is broken! As a Northeast person who has been drifting in Chongqing for 10 years, under the attack of Chongqing hot pot food, I still often miss the Northeast&#39;s sour and sweet, a crisp and juicy pot meat. At the Chang&#39;an No. 1 Chinese Restaurant at Hyatt Regency Chongqing Metropolis, from December 1 to 17, only 18 days of happiness, not only belongs to the Northeast people, a table of friends from Chongqing and all over the world, everyone is full of praise for the sour and sweet yellow croaker, pot-wrapped meat. Especially recommended, must order! 🌟 The traditional sour and sweet pot wrapped meat in a mouthful of sweet and sour flavor, and instantly returned to the snow-white northeast. A dish took me home to my hometown.🥺🌟 The shell of sweet and sour eastern yellow croaker was crispy, and the entrance fish was fresh and tender. The sour and sweet and fresh fragrance were just right. 🌟 Screw pepper sea cucumber fried meat was eaten this fresh life. Sea cucumbers, I only knew that I had eaten bronze before! This is simply the king in the sea cucumber, very Q-pop, fresh and tender fusion screw pepper in the soft scorpion, the hot and hot Chongqing and Dalian ocean atmosphere are expressed in full 🤩🌟 The white yellow croaker soup in the east yellow croaker can be freshly dropped eyebrows, and the yellow croaker is also filled with tender and fresh flavor. Thin slippery hand-picking skin, winter is to need a bowl of hand-picking to fall into the stomach 🥳 December is a reunion month, team building, small gathering can be made up, friends from all over the world can rush! Northeast cuisine is as wide as Mandarin, never step on thunder 🤩

It is a special trip. I don&#39;t know if it is a diner. Several chain stores are in popular areas. The traffic is very convenient. When I went there, it was a meal and the store was very empty. It is said that the hot pot in Chongqing is more spicy than Chengdu. It is conservative to point the spicy, and found that it was a mistake. I don&#39;t know if it&#39;s because I want Jiugongge in order to pursue the sense of ritual, anyway, I don&#39;t feel that I have eaten in Chengdu hot pot spicy. The dishes like salted egg yolk shrimp slippery and lunch meat, but what surprised me most is the group purchase of milk tofu. I thought it was a sticky pudding. I didn&#39;t expect it to taste very smooth and not greasy. After eating spicy, it was very comfortable to eat this.

#Local talents know that the food did not expect Jiefangbei to hide such a time-honored intangible cultural heritage hot pot, opened for nearly 300 years, veritable Chongqing old hot pot! -You may not have heard of this old name called Quanba General &bull; Non-legacy hot pot, but this does not mean that it is not famous. Although its location is a bit hidden, there are a lot of foodies coming every night, because his hot pot is really delicious! - In addition to using 100-year-old fresh fragrant butter residue as a hot pot base, it also needs to be brewed by four hours of slow fire and 15 days of ceramic tank fermentation, in order to ensure that the soup base is sweet and delicious. Moreover, we can add Maotai Town characteristic sauce flavor liquor in the soup base, so that you can enjoy the food spicy and not dry. - You must not miss the must-order hair belly, goose sausage, hanging dragon beef, the dishes are extremely fresh, whether it is hair belly or freshly cut yellow beef, people eat a full sense of happiness. And the hand-teared slaughterhouse that freshly tender slag sends fresh hair belly directly! It&#39;s amazing with garlic mash oil! Every mouthful has a big taste shock, not only to taste quality food, but also to enjoy the wonderful Sichuan drama face show. - eating hot pot here will definitely not disappoint you! You will truly feel the joy and satisfaction of what is called &quot;eat food&quot; here! -🏠 General Quanba &bull; Non-legacy Hot Pot (Jiefangbei Store) 📍9 No. 17 Minquan Road Affiliated 3L⏰ 10:00-01:00

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Chongqing&#39;s first day dinner, want to eat home-cooked tofu, found this. This home-cooked tofu practice Q is different from Beijing&#39;s practice of using bean paste, more like sauce burning, but this practice is more special, salty and soft, but a little thick, may be the reason for using sauce, the overall taste has nothing to say! The cauliflower is hot, not soft or hard, and moderately salty. Small noodles are average, white noodle soup does not look like an appetite. Did not step on the pit, not bad. Five points

A chain hot pot restaurant, when I went, the popularity was not so high. I took a few seats. This store is in Jiefangbei Haochi Street. The first floor is a bit stuffy. The air conditioner is obviously not enough. The waiters are wearing uniforms in the 60s and 70s. It is a feature. I want the bottom of the medium spicy pot. In fact, in this area, more tourists are facing. Compared with many old hot pots in Chongqing, this degree of spicy is not available. The ingredients are still fresh, the taste is also passed, duck blood and spicy beef yyds, but because the bottom of the pot is spicy, it is not as good as the old hot pot.

最有特色的就是透明玻璃餐厅了，只要去到这儿都可以免费拍照，这里是吃火锅的，相对来说火锅城市就没什么特色了，味道非常一般，服务态度还是很好的。

特色海鲜是这里最大的特色 作为威斯丁亚洲旗舰店里面的配置餐厅 位于50多层的位置本身也是一个很棒的视野平台独特的城市景观可以从这里眺望 东西不损服务费其实也并不算太可怕的昂贵

Specialty seafood is the biggest feature here. As a configured restaurant in Westin Asia&#39;s flagship store, the location on the 50th floor is also a great view platform. The unique city view can be seen from here. Things are not damaged. The service fee is not too terrible. Expensive

威斯汀酒店的硬软件环境，不错！从1楼坐电梯到51楼，再步行楼梯到大堂，一揽众山小！锦肴轩的菜品尚可，但口味确实Just so so！不过，适合带外地的朋友来坐一坐！

The hardware and software environment of the Westin Hotel is good! Take the elevator from the first floor to the 51st floor, and then walk the stairs to the lobby, and take a small mountain! The dishes of the koi are acceptable, but the taste is really just so so! However, it is suitable for friends who bring other places to sit!

性价比太高了  帝王蟹味道好，服务周到

The price is too high, the emperor crab tastes good, the service is thoughtful

环境优美，服务周到，口味不错。点赞！

Beautiful environment, good service and good taste. like!

景色非常厉害的餐厅，在隔壁修船之前这里是老大，当然，现在也不差，只是选择多了而已

The restaurant with a very powerful view, before the boat repair next door, this is the boss, of course, it is not bad now, just choose more

重庆解放碑威斯汀酒店，地处解放碑金融商务街中段，是金融街七个组团中第一个启动项目，是集五星级酒店、5A甲级写字楼、奢侈名品商业为一体的高端城市商务综合体

The Westin Chongqing Liberation Square ·Jin Yao Xuan Restaurant

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